Kitchen Gadgets
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The non-toxic way to absorb odours around the home, in your car and even your shoes brought to you by one entrepreneur based in B.C. more...
Near the Magdalena River basin, local women still make clay cookware the way it was made 700 years ago. And it's still as good for you today, as it was for our ancestors. more...
Kyocera Advanced Ceramic Knives
These ultra sharp knives are Chef Ming Tsai's favourite - one cut or slice, and you'll know why! more...
Wall Mounted Beer Bottle Opener
What's old is new again in kitchen gadgets and this wall-mounted beer bottle opener is no exception! more...
Silicone trussing tools, egg poachers and drizzle sticks that make cooking so much easier! Where were you when I made my roast!? more...
A.B.C. Cookie Cutters and More
A.B.C. Cookie Cutters aren't cute, they're also mischievous and so is the Ouch! Voodoo Doll Toothpick Holder. But hey, it's all in the name of fun and good times! more...
All feature articles in Kitchen Gadgets
Using a Pressure Cooker: Tips and Techniques
By: Natalie Cooper
Tips for using, storing and cleaning your pressure cooker - which can stretch the family food budget and cook amazing home-cooked meals in half the time! more...
How to Choose a Pressure Cooker
By: Natalie Cooper
Using a pressure cooker saves money, is energy-efficient and makes tender, delicious home-cooked foods - and this guide makes purchasing the right one easy. more...
Make a Delicious Dessert in a Dutch Oven
By: Susan Etchey
Deluxe camping cooking using a Dutch Oven is demonstrated at a Florida wilderness survival skills workshop at Fisheating Creek Campground hosted by Women in The Outdoors. more...
How to Choose the Best Slow Cooker or Crock Pot
By: Yuen Kit Mun
How to choose the right slow cooker. Classic slow cookers still work well but new models have electronic controls and nonstick aluminum pots. more...
The Best Kitchen Food Blenders and Liquidisers
By: Yuen Kit Mun
Crushing ice to make smoothies and fruit juice shakes is still the main reason to buy a blender (liquidiser). Here's how to choose an ice-crushing beast. more...
Is Cooking on an Induction Hob Food's Future?
By: Deborah Percy
With concerns about rising fuel costs and global warming, the energy efficient induction cooking hob is increasingly attractive. Once mastered, it is a dream to cook on. more...
Converting Recipes for a Slow Cooker
By:
Luke Arnott
Adapting cooking times, adjusting liquid, and adding ingredients in the right order are vital to making conventional stove-top recipes work in a slow cooker. more...
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